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PRODUCT DETAIL
Far-infrared radiation effect for fluffy rice
The pot's ceramic material releases far-infrared radiation which heats the ingredients inside. Putting the pot over direct fire increases this effect, resulting in a fluffy textured rice.
Designed for perfect convection
The rounded shape of the pot creates convection for each grain of rice to be cooked evenly. Having both the inner and outer lids generate the right level of pressure inside and prevents contents from boiling over.
Low water absorption rate
The heat-resistant ceramic pot tolerates a heat-temperature difference of 500 degrees celsius. It has a very low water absorption rate*, preventing lingering odors and residue. After cooking a pot-dish full of spices, it is easy to maintain clean. *Water absorption rate indicates the degree of water that seeps into the pot.
Easy measuring
There are reference lines inside the pot for measuring rice and water. For 1 cup of rice, add water up to the bottom line. For 2 cups of rice, add water up to the top line.
You can also use the measure cup that comes with the product. For cooking 1 cup of rice, add 1 cup + 20ml of water, and for 2 cups of rice, add 2 cups + 40ml of water.
Adjust the amount of water accordingly to suit your taste and the different types of rice.
KAKOMI rice cooker 1.2L
SKU: 25195
$78.80
KAKOMI is designed for sharing delicious experiences through cooking and dining together. Simple yet functional as cookwares, the items are perfect for highlighting fresh ingredients of the season. Designed for use on gas cooktops. The rounded shape of the pot creates convection for each grain of rice to be cooked evenly. The double lid generates the right level of pressure to cook fluffy rice. It also prevents contents from boiling over.
SPECIFICATIONS
φ175 x H125 x W195 mm / 1200 ml
approx. 200g
DETAILS
[pot] High heat-resistant ceramic. [lid] Ceramic. Microwave, oven, direct fire and dishwasher safe. Wash with care. Do not use abrasive cleansers or steel wool. Immediately wash and dry well after use, and keep dry when not in use.
more information
PRODUCT DETAIL
Far-infrared radiation effect for fluffy rice
The pot's ceramic material releases far-infrared radiation which heats the ingredients inside. Putting the pot over direct fire increases this effect, resulting in a fluffy textured rice.
Designed for perfect convection
The rounded shape of the pot creates convection for each grain of rice to be cooked evenly. Having both the inner and outer lids generate the right level of pressure inside and prevents contents from boiling over.
Low water absorption rate
The heat-resistant ceramic pot tolerates a heat-temperature difference of 500 degrees celsius. It has a very low water absorption rate*, preventing lingering odors and residue. After cooking a pot-dish full of spices, it is easy to maintain clean. *Water absorption rate indicates the degree of water that seeps into the pot.
Easy measuring
There are reference lines inside the pot for measuring rice and water. For 1 cup of rice, add water up to the bottom line. For 2 cups of rice, add water up to the top line.
You can also use the measure cup that comes with the product. For cooking 1 cup of rice, add 1 cup + 20ml of water, and for 2 cups of rice, add 2 cups + 40ml of water.
Adjust the amount of water accordingly to suit your taste and the different types of rice.
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