Here are some care tips for enamel products to enjoy using them for a long time.
Applicable collections:FORIS、KAKOMI IH enamel pot
Applicable collections:FORIS、KAKOMI IH enamel pot
About KINTO’s Enamelware
Enamelware is made by fusing a glassy glaze onto a metal base by firing at a high temperature. It is a beautiful material that combines the strength of metal with the stain-resistance of glass and boasts excellent heat conduction properties. KINTO's enamelware uses stainless steel as the base, resulting in thin, lightweight products that also keeps rust at bay.
KINTO enamelware can be used for a wide variety of cooking methods, including open flames such as gas stoves or campfires, ovens and fish grills. They are also dishwasher/dryer safe.
* Please note it is NOT microwave safe.
Enamelware is made by fusing a glassy glaze onto a metal base by firing at a high temperature. It is a beautiful material that combines the strength of metal with the stain-resistance of glass and boasts excellent heat conduction properties. KINTO's enamelware uses stainless steel as the base, resulting in thin, lightweight products that also keeps rust at bay.
KINTO enamelware can be used for a wide variety of cooking methods, including open flames such as gas stoves or campfires, ovens and fish grills. They are also dishwasher/dryer safe.
* Please note it is NOT microwave safe.
Suitable Cooking Methods
KINTO’s enamelware can be used on direct fire, induction heater, oven, halogen heater, and ceramic hob. They are best for boiling water and for cooking dishes with high water content such as stews, soups and curries due to excellent heat conduction qualities. When cooking ingredients with little water or fat content, preheat well, then add oil before adding the ingredients to prevent sticking (similar to when cooking with iron or aluminum cookware).
KINTO’s enamelware can be used on direct fire, induction heater, oven, halogen heater, and ceramic hob. They are best for boiling water and for cooking dishes with high water content such as stews, soups and curries due to excellent heat conduction qualities. When cooking ingredients with little water or fat content, preheat well, then add oil before adding the ingredients to prevent sticking (similar to when cooking with iron or aluminum cookware).
Heating
Cooking without any moisture or oil can cause the enamel surface to crack. If you accidentally overheat your enamelware, do not throw water on it or attempt to cool it rapidly. Instead let it cool slowly at room temperature.
Cooking without any moisture or oil can cause the enamel surface to crack. If you accidentally overheat your enamelware, do not throw water on it or attempt to cool it rapidly. Instead let it cool slowly at room temperature.
Care and Maintenance
▼Daily Care
Wash with neutral dishwashing detergent and a soft sponge, and dry thoroughly before storing. When using a dishwasher, place it on the rack so it does not come in contact with other dishes.
Avoid strong impact (such as dropping) as this may damage or crack the glass coat.
▼How to Remove Burnt-on Food
Boil water in a large pot. Reduce to low heat and gently place the burnt item in the pot with 1 tablespoon of baking soda. Boil for 2-3 minutes, turn off the heat and let it cool naturally. Remove the burnt item from the pot and scrub with a melamine sponge.
▼Daily Care
Wash with neutral dishwashing detergent and a soft sponge, and dry thoroughly before storing. When using a dishwasher, place it on the rack so it does not come in contact with other dishes.
Avoid strong impact (such as dropping) as this may damage or crack the glass coat.
▼How to Remove Burnt-on Food
Boil water in a large pot. Reduce to low heat and gently place the burnt item in the pot with 1 tablespoon of baking soda. Boil for 2-3 minutes, turn off the heat and let it cool naturally. Remove the burnt item from the pot and scrub with a melamine sponge.
▼Removing Stains and Odors
We recommend soaking and washing with a solution of baking soda or oxygen bleach.
We recommend soaking and washing with a solution of baking soda or oxygen bleach.
How to Make Your KINTO Enamelware Last Longer
Because KINTO enamelware uses stainless steel as the base layer, they are more rust-resistant compared to most enamel products. However, dropping or thermal shocks can damage the glass coat and make it more prone to rust. To avoid rust, clean immediately after use and dry thoroughly before storing.
Because KINTO enamelware uses stainless steel as the base layer, they are more rust-resistant compared to most enamel products. However, dropping or thermal shocks can damage the glass coat and make it more prone to rust. To avoid rust, clean immediately after use and dry thoroughly before storing.
