At Le Café Alain Ducasse in Paris, Michelin star French chef Alain Ducasse takes on the world of coffee with haute-cuisine standards of excellence, creating sensual and unique taste experiences. In the cafe, a Cafelier makes coffee service a ceremony. Cascara is crushed in a mortar then thinly sliced, chocolate is shaved like a truffle, lightly whipped cream is prepared “à la minute”: the codes of cuisine take your coffee experience to a new dimension. Our KRONOS double wall glasses are used here to immerse customers with the rich aroma and flavors of coffee.
