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PRODUCT DETAIL
Far-infrared radiation effect for fluffy rice
The pot's ceramic material releases far-infrared radiation which heats the ingredients inside. Putting the pot over direct fire increases this effect, resulting in a fluffy textured rice.
Designed for perfect convection
The rounded shape of the pot creates convection for each grain of rice to be cooked evenly. Having both the inner and outer lids generate the right level of pressure inside and prevents contents from boiling over.
Low water absorption rate
The heat-resistant ceramic pot tolerates a heat-temperature difference of 500 degrees celsius. It has a very low water absorption rate*, preventing lingering odors and residue. After cooking a pot-dish full of spices, it is easy to maintain clean. *Water absorption rate indicates the degree of water that seeps into the pot.
Easy measuring
There are reference lines inside the pot for measuring rice and water. For 1 cup of rice, add water up to the bottom line. For 2 cups of rice, add water up to the top line.
You can also use the measure cup that comes with the product. For cooking 1 cup of rice, add 1 cup + 20ml of water, and for 2 cups of rice, add 2 cups + 40ml of water.
Adjust the amount of water accordingly to suit your taste and the different types of rice.
KAKOMI IH donabe 2.5L
SKU: 25193
$170.70
KAKOMI is designed for sharing delicious experiences through cooking and dining together. Simple yet functional as cookwares, the items are perfect for highlighting fresh ingredients of the season. The IH donabe renews the traditional Japanese clay pot with a modern design. It comes with a steam plate, making it suitable for steaming as well as simmering and stewing. It can be used on gas, induction, or halogen cooktops.
SPECIFICATIONS
φ260 x H145 x W315 mm / 2.5 L
φ10.2 x H5.7 x W12.4 in / 84.5 oz
DETAILS
[Pot] High heat-resistant ceramic. [Lid, Steam plate] Ceramic. 100V and 200V induction heater, direct fire, halogen heater, ceramic hob, microwave, and oven safe. Wash with care. Do not use abrasive cleansers or steel wool. Immediately wash and dry well after use, and keep dry when not in use. If the pot becomes burnt, boil water in the pot, add 1 tablespoon of baking soda and simmer in low heat for 2-3 minutes, let it cool down and rub with a melamine sponge.
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PRODUCT DETAIL
Far-infrared radiation effect for fluffy rice
The pot's ceramic material releases far-infrared radiation which heats the ingredients inside. Putting the pot over direct fire increases this effect, resulting in a fluffy textured rice.
Designed for perfect convection
The rounded shape of the pot creates convection for each grain of rice to be cooked evenly. Having both the inner and outer lids generate the right level of pressure inside and prevents contents from boiling over.
Low water absorption rate
The heat-resistant ceramic pot tolerates a heat-temperature difference of 500 degrees celsius. It has a very low water absorption rate*, preventing lingering odors and residue. After cooking a pot-dish full of spices, it is easy to maintain clean. *Water absorption rate indicates the degree of water that seeps into the pot.
Easy measuring
There are reference lines inside the pot for measuring rice and water. For 1 cup of rice, add water up to the bottom line. For 2 cups of rice, add water up to the top line.
You can also use the measure cup that comes with the product. For cooking 1 cup of rice, add 1 cup + 20ml of water, and for 2 cups of rice, add 2 cups + 40ml of water.
Adjust the amount of water accordingly to suit your taste and the different types of rice.
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