LEAVES TO TEA
The teaware is made in Hasami village in Nagasaki prefecture, where tradition of ceramic and porcelain production dates back over 400 years. The porcelain strainer inside the kyusu teapot features fine holes which are precisely crafted by skilled craftsmen.
The teapot comes with a strainer made of durable and high quality stainless steel. Each spout is also touched up by hand to prevent drips.
The canister has a double lid that keeps light and air out, allowing you to preserve the tea leaves fresh.
The raised edge makes it easy to lift it off the table. Made of bamboo, it adds a warm touch to your tea scene.