Make delicious rice with KAKOMI rice cooker
White Rice Ingredients [1 cup] 150g rice 200ml water [2 cups] 300g rice 400ml water 1. Rinse rice gently with water, let it rest ...
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Steam cooking with KAKOMI IH donabe
Native Steamed vegetables and Steamed Boiled Chicken Ingredients Shirodou (taro) / Nyugauchi-daikon radish / Hirooka-kabu turnip /...
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Clay pot cooking with KAKOMI IH donabe Vol.2
Miso Hot Pot with Grated Yam Dumplings Ingredients Pork belly meat (for shabu-shabu) 300 g / Yamato 300 g / 1 teaspoon flour / lon...
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Clay pot cooking with KAKOMI IH donabe Vol.1
Ethnic Style Hot Pot Ingredients 1.2L water / 4 drumstick chicken / 80g vermicelli / 4 prawns / 4 baby corns / 1 lime / coriander ...
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