On a cool day in early summer, we enjoyed a picnic at a park in Tokyo. Using ALFRESCO plates and bowls, we delighted in foods such as homemade quiche, salad, guacamole, olives, and pate. For dessert, we had tiramisu with a hint of rum and pour over coffee with refreshing acidity. Sharing delicious foods under the warm sun and feeling a nice breeze, we had a casual yet special experience in the open air.
