JOURNAL

Collaboration: AKASHI-KAMA

Plants can add a refreshing, lively feeling to your workspace or home. We visited the home of Hiroshi Aihara, who is the designer of KINTO's Tok...

kkot is a botanical design studio based in Los Angeles focusing on timeless and considered botanical design, and specializing in botanicals for ...

White Rice Ingredients [1 cup] 150g rice 200ml water [2 cups] 300g rice 400ml water 1. Rinse rice gently with water, let it rest ...

Yukari Iki, director of “The Little Shop of Flowers” is known for her rustic yet sophisticated arrangements. Here, Yukari shares some inspiratio...

Here we introduce care tips for your stainless steel tumblers so that you can enjoy using them for a long time. Applicable products: TRAVEL TUM...

Brew an aromatic cup of coffee, plate freshly baked bread and lush seasonal fruits on your favorite tableware. Find your own pace with a morning...

Take a short jog on the weekend to get fresh air, or head to the studio to release your mind and body. Challenge yourself to a climb and feel re...

KINTO STORE Tokyo has opened in Nakameguro on March 21st. Under the concept of a comfortable and rich everyday life, we sought to create a space...

At KINTO we are passionate about creating products that bring comfort and inspiration to the everyday life. At our new retail and office space i...

Native Steamed vegetables and Steamed Boiled Chicken Ingredients Shirodou (taro) / Nyugauchi-daikon radish / Hirooka-kabu turnip /...

Miso Hot Pot with Grated Yam Dumplings Ingredients Pork belly meat (for shabu-shabu) 300 g / Yamato 300 g / 1 teaspoon flour / lon...

The process of making pour over coffee can create a moment of relaxation with rich aroma filling the air. It is exciting to discover various fla...

The process of making pour over coffee can create a moment of relaxation with rich aroma filling the air. It is exciting to discover various fla...