JOURNAL

Steam cooking with KAKOMI IH donabe

Native steamed vegetables and steamed boiled chicken Ingredients Shirodou (taro) / Nyugauchi-daikon radish / Hirooka-kabu turnip /...

Mottara pot of dumpling Ingredients Pork belly meat (for shabu-shabu) 300 g / Yamato 300 g / 1 teaspoon flour / long mushrooms 1 /...

The process of making pour over coffee can create a moment of relaxation with rich aroma filling the air. It is exciting to discover various fla...

The process of making pour over coffee can create a moment of relaxation with rich aroma filling the air. It is exciting to discover various fla...

A single-flower vase with playful and organic form, SACCO will awaken the joy of day to day encounters with plants. Whether it is a seasonal fl...

“Over 10 Years” is a series focusing on KINTO’s collections that have been around for more than a decade, bringing you the story behind t...

A single-flower vase with playful and organic form, you can enjoy pairing various flowers and plants with SACCO. The mouths which are at differen...

On a cool day in early summer, we enjoyed a picnic at a park in Tokyo. Using ALFRESCO plates and bowls, we delighted in foods such as homemade qu...

KINTO Europe office is located in Amsterdam. Summertime in this city is perfect for commuting on the bike and enjoying a nice breeze. On the firs...

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For an active yet laid-back day off DAY OFF TUMBLER is designed for an easygoing, active day off. The open air will help you feel calmer and ...